FLOUR
Place of production: Chelyabinsk, Ural, Russia
Cultivation method: Factory production * Time of harvest: All- season
Transporting distance: 3.873 km * Means of transportation: Truck
Carbon footprint (total) per kg: 1,30 kg * Water requirement (total) per kg: 1854 l
Price: 0,99 € / kg

FRUIT CAKE (DEEP FROZEN)
Place of production: Osnabrueck, Germany
Production method: Factory production * Time of production: All- season
Transporting distance: 1.003 km * Means of transportation: Refridgerated Truck
Carbon footprint (transport) per kg: 1,09 kg * Water requirement (total) per kg: unknown
Price: 10,40 € / kg

INSTANT MASHED POTATOES
Place of production: Stavenhagen, Germany
Production method: Factory production * Time of production: All- season
Transporting distance: 857 km * Means of transportation: Truck
Carbon footprint (Transport) per kg: 0,3 kg * Water requirement (total) per kg: unknown
Price: 6,60 € / kg

POTATO DOUGH PATTIES
Place of production: Strzelin, Poland
Production method: Factory production * Time of production: All- season
Transporting distance: 399 km * Means of transportation: Refridgerated truck
Carbon footprint (transport) per kg: 5,79 kg * Water requirement (total) per kg: unknown
Price: 3,30 € / kg
——-
From the series, One Third.
Klaus Pichler
“According to the UN study one third of the world’s food goes to waste - the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation.
The series ‘One Third’ describes the connection between individual wastage of food and globalized food production. Rotting food, arranged into elaborate still lifes, portrays an abstract picture of the wastage of food whilst the accompanying texts take a more in depth look at the roots of this issue.
‘One Third’ goes past the sell by date in order to document the full dimensions of the global food waste.”
Extended project statement here
Interview with Klaus Pichler here